The name of the ranch comes from the Shooting Star flower found at the ranch and the uncountable number of shooting stars we observe in the silence of the evenings. Prior to our purchase in 1985, the land had been used strictly for seasonal grazing of cattle. There were no structures or utilities. Initially, our efforts were focused on ensuring a constant source of water and understanding the land and weather. In researching agricultural alternatives, we looked for those that would reflect our concerns for preserving the local habitat and utilize our science backgrounds. In 1994 we came across an unauthored article on deer farming on the Internet. From there we tracked down the North American Deer Farmers Association (NADeFA). We were fortunate in that NADeFA was having its annual conference shortly after we contacted them. We attended the conference and have been members ever since. We came away with a wealth of information, more questions and new friends. After studying deer farming requirements, California regulations and the venison market for two years, in December,1996 we decided to become deer farmers. We  initially fenced off 90 acres with 8 foot perimeter fence (8 foot is required in California) and cross fenced with 6 foot. Having no barn allowed us to design it around what was required inside, a big plus! In 1997 we started with forty  does and two breeding bucks, at the end of 1999 our herd was up to 114 deer. In 1999, we had two sets of twins survive, and at the time it was considered a rare event in fallow deer. The most important thing we have learned to date is that not only do we need to be patient but our facilities need to be flexible. As of 2002 our herd consists of 282 head and we are ready to begin marketing breeding stock and venison direct to restaurants. Raising deer is a mental and physical challenge and we are enjoying every minute!